AllerTrain TM

AllerTrain is an ANSI accredited, manager level, gluten-free and food allergy training course, available in both English and Spanish.

The food allergy training course teaches food service professionals:

  • Top foods causing food allergies
  • Proper protocol for preparing food to avoid cross-contact
  • How to better serve diners with special dietary needs
  • Recommendations for policy implementation
  • Information on current and pending legislation

Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such incidents, should they occur.

Highlights of AllerTrain’s food allergy training:

  • E-learning, live webinar and live trainer classes available in English and Spanish
  • 60 to 90-minute course
  • Supplemental course workbook available
  • 30 question final exam
  • Certificate valid for 5 years
  • ANSI-accredited
  • Eligible for 3 continuing education credits for ACF (American Culinary Federation)
  • Only $69

AllerTrain Michigan

AllerTrain Michigan is our food allergy training course offered at a discounted rate for those residing in and working in Michigan. As of January 2017, food allergy training is mandated in the state of Michigan. Food establishments must have at least one certified manager who has completed food allergy training. AllerTrain (for restaurants) and AllerTrain U (for colleges and universities) are both manager-level food allergy training courses that are approved by the Michigan Department of Agriculture and Rural Development.

AllerTrain is prepped to help Michigan with gluten-free and food allergy training. Take the AllerTrain online course just for Michigan, at the discounted rate of $22, by clicking the links below. Make sure you are meeting the Michigan Food Allergy Training requirements with AllerTrain’ s Michigan-focused food allergy training.

AllerTrain U

AllerTrain U

AllerTrain U is an ANSI-accredited, manager-level, gluten-free and food allergy training course designed for those who serve food in a college or university setting. Students who suffer from food allergies or celiac disease can have a hard time transitioning to life on campus, especially when they have special dietary needs.

AllerTrain U teaches managers how to:

  • Cater to these students’ needs
  • Recognize symptoms of an allergic reaction
  • Implement proper procedures in their dining hall
  • Help prevent food reactions from occurring

Highlights of AllerTrain U’s food allergy training:

  • E-learning, live webinar and live trainer classes available in English and Spanish
  • 60 to 90-minute course
  • Supplemental course workbook available
  • 30 question final exam
  • Certificate valid for 5 years
  • ANSI-accredited
  • Only $69

All of these classes satisfy the food allergy training requirement in the states of Michigan, Illinois and Maryland. Simply display your certificate to comply with local mandates and deliver confidence to your customers.

The most popular way AllerTrain U is taught is through a Certified Master Trainer working right on your campus. For more information on AllerTrain U food allergy training, call us or email us.

970-295-4370