AllerTrain by MenuTrinfo offers a suite of courses for food allergy and gluten-free training in addition to a nationally recognized Food Handler course. The majority of our courses are ANSI-accredited classes and meet current and forthcoming mandates across the nation.

The AllerTrain Suite of Courses offers training designed for:

  • Restaurants
  • College and University food service
  • K-12 school food service
  • Resident Advisors (RA’s) on college campuses

Our Food Handler Course offers:

  • A fully engaging course where every 30 seconds the learner has a task
  • Modern examples that food service workers can relate to
  • Optional Customization to your brand
  • ANSI-accredited classes to meet multiple state and county mandates

ANSI accredited
American Culinary Federation Education Foundation

Commission on Dietetic Registration - Accredited Provider of Continuing Professional Education
School Nutrition Association

For more information, call or email today.

970-295-4370