From loading dock to tabletop, and now to the restaurants curb:

This “Blueprint for Food Safety Success Amid COVID-19” covers Food Safety in the new COVID-19 environment.  It dives into what you need to know to re-open and/or stay open. When it comes to food safety, customer safety, and employee safety. Today during the biggest crisis this country has faced thanks to COVID-19.

Complete with charts and checklists from the FDA .  This COVID fighting eBook is a deep dive into what you can think of to combat the virus.  What you may have forgotten and what are the best Food Safety practices, Thanks to our customers and leaders all over the country.


Learn more about MenuTrinfo’s food safety offerings here

A portion of the proceeds will go to the “MenuTrinfo® Cares” projects.



Food safety during covid19 eBook.

Just Added: The list of approved EPA Products to use to disinfect from COVID. NOTE: This is a separate download.  When you purchase download the eBook and this list as two (2) files.

This eBook is to help you, the owner, manager or worker navigate through what the new normal. What will food service look like in all areas of the building, the parking lot and online. It highlights some of the changes and some of what will remain the same. This ebook is a guide. A food safety guide for all of food service to get us back to feeding people.  Back to creating safe environments for people to socialize and enjoy their food.

And finally back to functioning again as the second largest sector of the country behind the government. But what I believe is the first in pride!