MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.

AllerTrain™ Announces the Winners of the 2019 Allergy Awards

Restaurant News- May 15, 2019: AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler, 

Camp IHC Certified by Kitchens with Confidence™

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility

AllerTrain™ Announces Winners of the 2018 Allergy Awards

Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. 

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence™

Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018

MenuTrinfo® Introduces Clean Menu Reviews

Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017. 

MenuTrinfo® Takes a Leap Forward by Promoting from Within

Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.

University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.

Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June