Press

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.

We are delighted to announce that MenuTrinfo^® and Allergen Free Mexico have signed a partnership agreement to work together to build a sustainable network for comprehensive solutions to food safety and allergen training, nutritional education and regulatory compliance across Mexico and the United States of America. 

Kansas City, MO; Fort Collins, CO (August 26, 2020) – Trabon, menu management and publishing solutions, and MenuTrinfo^®, nutritional analyst and food allergen expert, announce their partnership.

Vitamin manufacturer passed extensive audit by Kitchens with Confidence^™ (KwC), a division of MenuTrinfo^® in early 2020.

FORT COLLINS, CO. – Since the birth of Kitchens with Confidence™ (KwC) in 2017, the need for this newest division of MenuTrinfo^® has grown tremendously. With the COVID-19 pandemic forcing consumers indoors and skyrocketing demand for consumer-packaged goods, the KwC CFF is poised to support consumers during these trying times. CEO Betsy Craig brought on sales professional Kristen Steel in summer 2020 to take this division to the next level, specifically with a focus on CPG.

HUNTINGDON, PA.—AssureTech and MenuTrinfo^® have announced a new partnership to help colleges and universities become allergy-friendly environments. Each company will offer their respective services available for campus-wide deployment. College students will receive the premium EpiCenter App memberships while also accessing MenuTrinfo^®'s AllerTrain^™ course.

The Food Handler Course created by the training division of MenuTrinfo^® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. 

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond.