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Press Relations for AllerTrain™

Want to talk about our fine work? We would love that! Contact us at info@menutrinfo.com for more information.

MenuTrinfo® Announces Winners of the 2022 Allergy Awards

Through a nomination process, AllerTrain™ determined the winners of the 2022 Allergy Awards for brands that displayed stellar work in the food service industry.

AllerTrain™ by MenuTrinfo® selected this year’s winners for the Sixth Annual National Allergy Awards, honors given to brands, companies and/or universities who have displayed stellar work in the food service industry.

Opus and MenuTrinfo® help restaurants become food-allergen certified

MenuTrinfo's ANSI-accredited AllerTrain® courses get the option of a mobile-first technology platform through the Opus mobile platform.

MenuTrinfo® is ISO 17065 with CFF

"Certified Free From"

Allergens: MenuTrinfoⓇ Is an Accredited Certifying Body for CPG

After 18 months of effort, MenuTrinfo is the first and only accreditation of its kind. Achieving ISO 17065 standards as free from allergens in food today.

Mulay’s Slays Top Nine Allergens

Small-batch sausage producer Mulay’s Sausage is the first of MenuTrinfoⓇ‘s clients to qualify as Certified Free From™ the top 9 allergens, including sesame.

In Pursuit of Certified Free From™ Allergen Certification, WayFare Foods Stakes Its Reputation on MenuTrinfo’s Expertise

Demonstrating the delicious wizardry at work in their “like magic” products, all WayFare Foods’ products verified clear of Top 8 Food Allergens

College Dining Alert: Shortages Affecting Supply of Allergy-Safe Foods

EINPresswire.com - Vanderbilt Campus Dining stands out as an allergy safe campus, highlighted during Food Allergy Awareness Week (May 9-15)

Vanderbilt Campus Dining has created a loyal base of food allergic students by providing state of the art services to ensure student safety on campus. With 8% of students nationwide navigating life with a severe food allergy or intolerance, a safe dining experience is a top consideration for these students in selecting their college. In honor of Food Allergy Awareness Week (May 9-15), Vanderbilt offers a comprehensive look at their accommodations for allergy students. Vanderbilt provides an inclusive and safe dining experience for students through the passion and hard work of their staff as well as employing leading resources in the allergy industry.

Cal Poly Passed Extensive Food Allergen Audit by Kitchens with Confidence™, a Division of MenuTrinfo™

Balance Café on California Polytechnic State University’s campus is officially “Certified Free From™” the top 8 food allergens and gluten.

MenuTrinfo® Hosted a Virtual Food Allergy Symposium Co-Sponsored with Unilever Food Solutions

For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were able to attend.