Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.
BBB names Torch Awards for Ethics candidates
MenuTrinfo is nominated again in 2018 (MenuTrinfo was also nominated in 2015)
The Better Business Bureau has announced the 27 candidates for the 2019 Torch Awards for Ethics.
Camp IHC Certified by Kitchens with Confidence
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility
Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence
2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence.
Lori Bendersky receives certification
Campus Dining and Shops at the University at Buffalo announced that Registered Dietitian, Lori Bendersky has been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Bendersky will be able to teach and certify Dining Services staff on food allergies and Celiac disease.