MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.

Bakery in Virginia becomes “Certified Free From™” 6 of the major 8 food allergens in audit by Kitchens with Confidence™

The Difference Baker Logo

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.

MenuTrinfo Expands its Management Team in 2020

Fort Collins, CO  (RestaurantNews.com)  Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.

AllerTrain™ Announces the Winners of the 2019 Allergy Awards

AllerTrain Award Winners

Restaurant News- May 15, 2019: AllerTrain™ by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Betsy Bald Thumbs Up

Restaurant News- February 19, 2019: Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler, 

Camp IHC Certified by Kitchens with Confidence™

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility

AllerTrain™ Announces Winners of the 2018 Allergy Awards

Allergy Awards

Restaurant News- June 5, 2018: AllerTrain™ by Menutrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. 

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence™

KwC Certifies Syracuse University

Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018

MenuTrinfo® Introduces Clean Menu Reviews

Clean Menu Review MenuTrinfo

Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017. 

MenuTrinfo® Takes a Leap Forward by Promoting from Within

Claire, Betsy, and Sarah

Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019.