MenuTrinfo, AllerTrain and Kitchens with Confidence are extremely active in the food service and allergy communities. Read more about current news and what our divisions are up to below. Media kits and company info sheets are available upon request. Call us at 970-295-4370 or email us at info@menutrinfo.com for your copy. We are often available to comment on news stories around the country regarding improper handling of food and the steps needed to make eating out a predictable experience.

MenuTrinfo®’s Food Handler Course is Approved for San Diego

The Food Handler Course created by the training division of MenuTrinfo® has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. 

AllerTrain™ Announces the Winners of the 2020 Allergy Awards

AllerTrain™ by MenuTrinfo® LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. 

Bakery in Virginia becomes “Certified Free From™” 6 of the major 8 food allergens in audit by Kitchens with Confidence™

The Difference Baker Logo

February 12, 2020 (Restaurant News) – The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the major 8 allergens and gluten. In January, the bakery completed the audit that took a deep look into their kitchen operation and certified them free from tree nuts, peanuts, wheat, soy, shellfish, fish and gluten. The Difference Baker opened in November 2019 and is a welcome addition to the food scene in Northern Virginia.

MenuTrinfo Expands its Management Team in 2020

Fort Collins, CO  (RestaurantNews.com)  Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with Confidence™ (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership of this division. This January, Ian was promoted to the manager of Kitchens with Confidence™ and is moving full steam ahead.

Camp IHC Certified by Kitchens with Confidence™

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence™

KwC Certifies Syracuse University

Four Dining Halls at Syracuse University Passed Kitchen Audits February 2018

University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence

Simple Kitchen

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens.

Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist