Top Allergies Around The World

In the United States, there are eight foods that make up the top allergens and result in 90% of all reactions in America. The top eight allergens are milk, egg, fish, shellfish, peanuts, tree nuts,…

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New Year: New Look

The MenuTrinfo family was founded by a husband and wife who are passionate about adding nutritional information to menus. We built a software that took individual recipes and gave nutritional facts. Since our inception in…

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Prep for 2018 with an Allergy Policy

Get a head start for the new year by implementing an Allergy Policy As we enter 2018, a year prepped for clean, fresh food, the food service industry is expected to continue catering to diners…

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AllerTrain vs. Leading Competitor

What would you do with 66 minutes? We decided to take a look at what classes are approved and compliant to meet the new mandate in the state of Illinois. There are more choices than…

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Allergy-Friendly Holidays

Allergy- Friendly Holidays How to Accommodate Allergy Needs While Hosting the Holidays Food allergies are on the rise and the food service industry is accommodating special needs more today than ever before. Cooking and dining…

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Don’t Pick Off The Croutons

How To Be Allergen and Gluten- Free Conscious People in the service industry are asking, how much can a crumb really affect someone with celiac disease? The answer is, a lot. A restaurant is a…

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AllerTrain Lite

Illinois Food Allergy Training for Restaurants

New Mandated Allergy Training Statewide in Illinois Illinois has implemented a new state law that requires restaurants and food service establishments to provide food allergen training for their staff. This law, which goes into effect…

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Emergency Responses to Food Allergies

What to do in an emergency Food allergic reactions can be scary and unpredictable. More and more people are showing symptoms of allergic reactions now than ever before. Anyone who serves food needs to be…

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The Color Purple

How kitchens safely cook with allergens Approximately 15 million people in the United States have food allergies. More people now than ever before require a specially prepared meal when dining out. Those affected with a…

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Go Gluten-Free

Ways to Accommodate Gluten-Free Diners Lately it seems every other person who dines out is looking for a gluten-free menu or gluten-free options. From fast casual to fine dining, all restaurateurs are faced with having…

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