How Safe Is Your Food Once It Leaves The Restaurant?

Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…

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Who do you want handling your meal?

Someone who remembers 5% of food safety training or 90%? Some online training courses can be a real chore if they don’t keep the learner engaged (or even awake). Boring online courses are also a…

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