Who do you want handling your meal?

Someone who remembers 5% of food safety training or 90%? Some online training courses can be a real chore if they don’t keep the learner engaged (or even awake). Boring online courses are also a…

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Emergency Responses to Food Allergies

What to do in an emergency Food allergic reactions can be scary and unpredictable. More and more people are showing symptoms of allergic reactions now than ever before. Anyone who serves food needs to be…

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Announcing the Winners of the AllerTrain Food Allergy Awards!

Over the years AllerTrain has had the privilege of working with incredible people from all over the food industry. With this massive database of hard working, passionate people we had to find a way to…

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ANSI- What’s the Big Deal?

The AllerTrain U course has been added to our growing list of ANSI accredited food allergy and gluten-free training courses, along with AllerTrain and AllerTrain Lite. The AllerTrain Suite of Courses is already unique for…

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peanut allergy

The Peanut Butter (Allergy) Crunch Heard ‘Round the Country

First, it was Chipotle. Now it's Panera Bread. It seems that no brand, large or small, is immune to the many health-related food crises in the United States today. While Chipotle is working to recover…

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