FDA’s Temporary Terrifying Policy Change
Written by CEO, Betsy Craig Minimizing the impact on supply chain for manufactures is maximizing the concern for 32 million people. Due to COVID-19, the FDA made a bold move without consideration of a huge…
Food Safety: Now More than Ever
Written by CEO Betsy Craig For decades the food service industry has been training their teams on food safety at the insistence of local, state and federal regulations. Folks on every level of our food service…
Food Allergy Symposium: The importance of bringing like-minded professionals together
This past February, we hosted our second Food Allergy Symposium for Industry (FASI). This was hosted in conjunction with Unilever Food Solutions at their North America headquarters. In attendance were food service professionals from across…
Food Allergy Training: One size does not fit all
From the desk of CEO, Betsy In 2011 we at MenuTrinfo® launched the Nation’s first food allergy training program- AllerTrain. There was not a course out there to address this growing medical need in the country.…
AllerTrain U at Texas Tech
On January 6th, our AllerTrain Clerk Maddie, headed to Texas Tech University and watched Betsy teach an AllerTrain U class. She wrote about her experience and gave some awesome insight here! I began working as…
How Safe Is Your Food Once It Leaves The Restaurant?
Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…
How to host a nutritious & allergen friendly Fourth of July
Fourth of July is best known for spending time outdoors, enjoying the fireworks, and of course a cookout! Modern diners are more conscious of eating healthy, sustainable, nutritious meals and a holiday is no exception.…
We can’t believe it’s not… meat?
Veggie mushroom and lentil burgers Vegan meat has become so popular, restaurants are having a hard time keeping it in stock. It’s important to diners today to have transparency when dining, so we are asking…
What CAN you do to Accommodate Food Allergic Diners?
By Betsy Craig The legal system is getting more involved in the University food space through reviewing and dictating what the rules are for accommodating diners. These new policies help to muddle an otherwise clear…
Who do you want handling your meal?
Someone who remembers 5% of food safety training or 90%? Some online training courses can be a real chore if they don’t keep the learner engaged (or even awake). Boring online courses are also a…