This past February, we hosted our second Food Allergy Symposium for Industry (FASI). This was hosted in conjunction with Unilever Food Solutions at their North America headquarters. In attendance were food service professionals from across…
From the desk of CEO, Betsy In 2011 we at MenuTrinfo® launched the Nation’s first food allergy training program- AllerTrain. There was not a course out there to address this growing medical need in the country.…
On January 6th, our AllerTrain Clerk Maddie, headed to Texas Tech University and watched Betsy teach an AllerTrain U class. She wrote about her experience and gave some awesome insight here! I began working as…
Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…
Fourth of July is best known for spending time outdoors, enjoying the fireworks, and of course a cookout! Modern diners are more conscious of eating healthy, sustainable, nutritious meals and a holiday is no exception.…
Veggie mushroom and lentil burgers Vegan meat has become so popular, restaurants are having a hard time keeping it in stock. It’s important to diners today to have transparency when dining, so we are asking…
By Betsy Craig The legal system is getting more involved in the University food space through reviewing and dictating what the rules are for accommodating diners. These new policies help to muddle an otherwise clear…
Someone who remembers 5% of food safety training or 90%? Some online training courses can be a real chore if they don’t keep the learner engaged (or even awake). Boring online courses are also a…
By Betsy Craig The last few months we have seen a large rise in food allergy lawsuits as well as settlements. As this is my life’s work and passion, I might be more aware than…
There’s a new buzzword at AllerTrain headquarters: “FARE love.” This is how we refer to stipends we are able to pass along to colleges through our most recent partnership with the non-profit food allergy advocacy…