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Why Train with Us?

AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten-free training and awareness within our food service industry. It has developed into a wide variety of training options to suit every member of the industry.

The majority of the AllerTrain courses are ANSI accredited and meet state specific training mandates. From corporations to independent restaurants, AllerTrain has trained over 100K across the country. With both an eLearning platform and live training taught by Master Trainers, AllerTrain is an accessible option for every learner. We are the only company that offers an in-person allergy training option which is the chosen method to teach and have students retain the information.

Our latest training is a Food Handlers Certification which dives into the proper methods for safely handling food for those in the industry referred to as “food handlers”.

ANSI accredited
American Culinary Federation Education Foundation
Commission on Dietetic Registration - Accredited Provider of Continuing Professional Education
School Nutrition Association

Explore Our Most Popular Classes

AllerTrain Lite

Training For All

  • Meets mandate in Illinois and Maryland
  • Employee-level course
  • Allergy and Gluten Free training
  • Live training & eLearning
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

Food Handler

2017 Food Code Compliant

  • Nationally recognized Food Handler course
  • Meets requirements in Arizona, California, Georgia, Illinois, New Mexico, and Texas
  • Interactive, self-paced course
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

AllerTrain

Our Classic Course

  • Meets mandate in Illinois, Maryland and Michigan
  • Manager-level course
  • In depth allergy training
  • Live training and eLearning available
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

Master Trainers

AllerTrain is proud to have hundreds of Certified Master Trainers across America and Canada. Our Master Trainers are industry professionals who have the heart and drive to teach others how to safely serve those with special dietary needs. Certified Master Trainers are trained to teach the AllerTrain suite of courses to food service professionals in all facets of the industry.

we found … AllerTrain online allergen training system to be approachable and comprehensive. Our (400) full time staff gets trained with AllerTrain every two years and they love this training

Michele Lefebvre, Cornell University

Recent News

Could sesame be the next major allergen in America?

Sesame Seeds          Since 2004, the FDA made it mandatory for all food labels in America to inform their customers, in plain language, if there is any presence of the top eight allergens in the product.…

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Kids eating in cafeteria

Tips for going Back to School with a Food Allergy

Heading back to school with a food allergy can be scary at any age. Lunch time, snacks, holiday parties and even birthday cupcakes can pose a threat. Luckily, now more than ever, food allergies are…

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Woman taking orders

Train Your Dream Team

Invest from the beginning so you don’t pay for it later! Everyone has had an experience at a restaurant where the food they ordered didn’t come out correctly. Either something was missing, added on accident…

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Explore Our Other Divisions

MenuTrinfo

MenuTrinfo provides certified menu labeling nutritionals for compliance with FDA regulations. This includes accurate nutritional facts for your menu items, nutritional review, full menu labeling, and government compliance consultation.

Kitchens with Confidence

Kitchens with Confidence is the leading auditing service for full-service kitchens and now for products as well. Officially launched in 2017, KwC has become the external certification arm for the Top 8 food allergens and gluten.