We found … AllerTrain online allergen training system to be approachable and comprehensive. Our (400) full time staff gets trained with AllerTrain every two years and they love this training

Michele Lefebvre, Cornell University

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Why Train with Us?

AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten-free training and awareness within our food service industry. It has developed into a wide variety of training options to suit every member of the industry.

The majority of the AllerTrain courses are ANSI accredited and meet state specific training mandates. From corporations to independent restaurants, AllerTrain has trained over 100K across the country. With both an eLearning platform and live training taught by Master Trainers, AllerTrain is an accessible option for every learner. We are the only company that offers an in-person allergy training option which is the chosen method to teach and have students retain the information.

Our latest training is a Food Handlers certificate program which dives into the proper methods for safely handling food for those in the industry referred to as “food handlers”.

ANSI accredited
American Culinary Federation Education Foundation
Commission on Dietetic Registration - Accredited Provider of Continuing Professional Education
School Nutrition Association

Take Our Most Popular Classes

AllerTrain Lite

Training For All

  • Meets mandate in CA, IL, MD, & NY
  • All employee-level course
  • Allergy & Gluten-Free training
  • Live training & eLearning
  • E-Learning compatible with desktop, laptop, and tablets
  • ANSI-accredited

Food Handler

2017 Food Code Compliant

  • Best in Class
  • Nationally recognized Food Handler course
  • Meets requirements across the nation
  • E-Learning compatible with desktop, laptop, and tablets
  • ANSI-accredited

AllerTrain

Our Classic Course

  • Meets mandate in CA, IL, MD, MI & NY
  • Manager-level course
  • In depth Allergy & Gluten-Free training
  • Live training and eLearning available
  • E-Learning compatible with desktop, laptop, & tablets
  • ANSI-accredited

Master Trainers

AllerTrain is proud to have hundreds of Certified Master Trainers across America and Canada. Our Master Trainers are industry professionals who have the heart and drive to teach others how to safely serve those with special dietary needs. Certified Master Trainers are trained to teach the AllerTrain suite of courses to food service professionals in all facets of the industry.

Recent News

How COVID Food Safety Procedures Protect Those with Food Allergies

Dining out with food allergies has always been a scary task. Even when restaurants and food service establishments take extreme measures to keep diners safe, accidents can still happen. It’s even more scary when you…

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FDA’s Temporary Terrifying Policy Change

Written by CEO, Betsy Craig Minimizing the impact on supply chain for manufactures is maximizing the concern for 32 million people. Due to COVID-19, the FDA made a bold move without consideration of a huge…

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Food Safety: Now More than Ever

Written by CEO Betsy Craig For decades the food service industry has been training their teams on food safety at the insistence of local, state and federal regulations.  Folks on every level of our food service…

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Explore Our Other Divisions

MenuTrinfo

MenuTrinfo provides certified menu labeling nutritionals for compliance with FDA regulations. This includes accurate nutritional facts for your menu items, nutritional review, full menu labeling, and government compliance consultation.

Kitchens with Confidence

Kitchens with Confidence is the leading auditing service for full-service kitchens and now for products as well. Officially launched in 2017, KwC has become the external certification arm for the Top 8 food allergens and gluten.