We found … AllerTrain online allergen training system to be approachable and comprehensive. Our (400) full time staff gets trained with AllerTrain every two years and they love this training

Michele Lefebvre, Cornell University

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Why Train with Us?

AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten-free training and awareness within our food service industry. It has developed into a wide variety of training options to suit every member of the industry.

The majority of the AllerTrain courses are ANSI accredited and meet state specific training mandates. From corporations to independent restaurants, AllerTrain has trained over 100K across the country. With both an eLearning platform and live training taught by Master Trainers, AllerTrain is an accessible option for every learner. We are the only company that offers an in-person allergy training option which is the chosen method to teach and have students retain the information.

Our latest training is a Food Handlers Certification which dives into the proper methods for safely handling food for those in the industry referred to as “food handlers”.

ANSI accredited
American Culinary Federation Education Foundation
Commission on Dietetic Registration - Accredited Provider of Continuing Professional Education
School Nutrition Association

Take Our Most Popular Classes

AllerTrain Lite

Training For All

  • Meets mandate in Illinois and Maryland
  • Employee-level course
  • Allergy and Gluten Free training
  • Live training & eLearning
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

Food Handler

2017 Food Code Compliant

  • Nationally recognized Food Handler course
  • Meets requirements across the nation
  • Interactive, self-paced course
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

AllerTrain

Our Classic Course

  • Meets mandate in Illinois, Maryland and Michigan
  • Manager-level course
  • In depth allergy training
  • Live training and eLearning available
  • E-Learning compatible with desktop, laptop, smartphone and tablets
  • ANSI-accredited

Master Trainers

AllerTrain is proud to have hundreds of Certified Master Trainers across America and Canada. Our Master Trainers are industry professionals who have the heart and drive to teach others how to safely serve those with special dietary needs. Certified Master Trainers are trained to teach the AllerTrain suite of courses to food service professionals in all facets of the industry.

Recent News

How Safe Is Your Food Once It Leaves The Restaurant?

Our CEO Betsy joined Valerie Killifer and Anthony Russo on podcast “The Takeout, Delivery, and Catering Show”. They discussed food safety concerns in the restaurant industry and the effects of off-premise dining. Betsy dove into…

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How to host a nutritious & allergen friendly Fourth of July

         Fourth of July is best known for spending time outdoors, enjoying the fireworks, and of course a cookout! Modern diners are more conscious of eating healthy, sustainable, nutritious meals and a holiday is no exception.…

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We can’t believe it’s not… meat?

Veggie mushroom and lentil burgers Vegan meat has become so popular, restaurants are having a hard time keeping it in stock. It’s important to diners today to have transparency when dining, so we are asking…

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Explore Our Other Divisions

MenuTrinfo

MenuTrinfo provides certified menu labeling nutritionals for compliance with FDA regulations. This includes accurate nutritional facts for your menu items, nutritional review, full menu labeling, and government compliance consultation.

Kitchens with Confidence

Kitchens with Confidence is the leading auditing service for full-service kitchens and now for products as well. Officially launched in 2017, KwC has become the external certification arm for the Top 8 food allergens and gluten.